2016 Menu

2016 BikeMaine Menu

Saturday, September 10, 2016

Dinner – Schoodic Institute

  • Schoodic Lasagna (Meat & Vegetarian)
  • Home-baked Garlic bread
  • Local Mixed Green Salad with Maine Maple Balsamic Vinaigrette dressing
  • Riker Hill Orchard Apple Cobbler with whipped cream

Sunday, September 11, 2016

Breakfast – Schoodic Institute

  • Schoodic Strata (variety of meat and vegetarian options)
  • Hot Maine Aurora Mills & Farm Oatmeal with wild blueberries, craisins and brown sugar
  • Swallowtail Farm & Creamery Organic Yoghurt Parfait with Grandy Oats Granola
  • Roasted Breakfast Potatoes
  • Whole Ricker Hill Orchard Apples
  • Assorted Juices, Tea and Bold Coast Coffee

Lunch – Harrington Health Center

  • Wraps: Turkey or Veggie (white or wheat wraps)
  • Garden Salad
  • Fruit Salad Bar
  • Popcorn
  • Cookies
  • Water

Dinner – Jonesport

  • Lobster Bake featuring Maine Lobsters from AC., Inc. with drawn butter, Moosabec Mussels, and local corn on the cob
  • Stuffed Portabella Mushrooms (vegetarian)
  • Crunchy Coleslaw, Potato Dinner Rolls, Roasted Baked Beans
  • Blueberry Crisp with whipped cream

Monday, September 12, 2016

Breakfast – Jonesport

  • “Lumberjack” Wild Blueberry Muffins featuring Rockdale Farms Blueberries
  • Hard boiled eggs
  • Hot Maine Aurora Mills & Farm Oatmeal
  • Swallowtail Farm and Creamery Organic Yoghurt Parfait
    Toppings including Grandy Oats Granola and dried cranberries
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Machiasport Fire Department

  • Haddock chowder
  • Sausage Kale & Potato Soup
  • Roasted butternut squash soup
  • Chicken and rice soup
  • Sandwich platters (ham, turkey, chicken salad, egg salad)
  • Rolls, cheese, tomatoes, peppers, onions, pickles, condiments
  • Green salad with tomatoes, cucumbers, red onions,
  • Fresh green salad with cranberries, apples, sunflower seeds, red onions, feta cheese
  • Blueberry crisp and assorted cookies
  • Coffee, tea, iced tea, lemonade, water

Dinner – Machias

  • Bold Coast Barbeque Chicken from Tenth Village Farm
  • Washington County Baked Potato Served with Sour Cream & Butter
  • Northern Green Bean Saute with Mousam Valley Mushrooms
  • Vegetarian: Stuffed Zucchini with lentil medley and marinara
  • Kale and Apple salad with cider vinaigrette
  • Flint Corn Bread served with Butter
  • Helen’s Hermits with Ice cream

Tuesday, September 13, 2016

Breakfast – Machias

  • Blueberry Pancake breakfast with Maine Maple Syrup
  • Scrambled Eggs
  • Swallowtail Farm and Creamery Organic Yoghurt with Grandy Oats Granola
  • Turkey Sausage Links
  • Fresh Fruit Salad
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Charlotte Fire Department

  • Salad/sandwich bar
  • Chicken/carrot noodle soup and veggie soup
  • Assorted cookies and squares
  • Lemonade, iced tea and water

Dinner – Eastport (On your own)

Wednesday, September 14, 2016

Breakfast – Eastport (On your own)

Lunch – Eastport (On your own)

Dinner – Eastport

  • “Local” Atlantic Salmon Feast with Raye’s Winter Garden Dill Sauce
  • Parslied Red Potatoes
  • Steamed Peas
    Dinner Rolls and Butter
  • Mixed Salad with Eastport Dressing
  • Fresh Blueberries and cream

Thursday, September 15, 2016

Breakfast – Eastport

  • Downeast Breakfast Slabs (Vegetarian Fruit and Eggs/Bacon)
  • Maine Oatmeal and Yoghurt Buffet with Assorted toppings and Grandy OatsGranola
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Tide Mill Farm (Edmunds)

  • Tide Mill Organic garden salad, with by-choice toppings of chickpeas, rice, cucumbers, and other fresh garden veggies
  • Oil and vinegar, and herbed yogurt dressing
  • Egg salad sandwiches (Tide Mill organic eggs)
  • Chicken salad sandwiches (Tide Mill organic chicken)
  • Peanut butter and jelly sandwiches
  • Vegetable soup with bow-tie pasta
  • Apples
  • Blueberry cake and bars
  • Zucchini bread
  • Tide Mill Organic Farm (not pasteurized) pints of milk and organic chocolate milk
  • Iced herbal tea
  • Water

Dinner – Lubec

  • Grilled “Lubec” Steak Night
  • Local Baked Beans
  • Mixed Coleslaw
  • Corn on the Cob
  • Local Wild Rhubarb and Strawberry Crisp with whipped cream

Friday, September 16, 2016

Breakfast – Lubec

  • Local Egg Strata – Assorted Varieties
  • Bacon and Sausage
  • Oatmeal Bar with assorted toppings
  • Fresh Fruit
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Whitneyville

  • Organic Salad Bar from local farms
  • Tossed Salad
  • Pasta Salad
  • Potato and egg salad
  • Cole slaw
  • Fruit salad
  • Sandwich Bar
  • Chicken salad
  • Ham salad
  • Egg salad
  • Tuna salad
  • Ham and cheese
  • Downeast Haddock Chowder made with freshly caught fish
  • Downeast Moose Meat Stew made with the best meat from the Maine woods along with potatoes, carrots, and other veggies.
  • Dessert Bar will include an assortment of pie squares and brownies with or without ice cream
  • apple squares
  • blueberry squares
  • raspberry squares
  • blackberry squares
  • strawberry squares

Dinner – Milbridge

  • Vasquez Mexican Buffet
  • House-Made Corn and Flour Tortillas
  • Carnitas / Chicken / Calabacitas
  • Tamales
  • Seasonal Fresh Pico de Gallo
  • Rice & Pinto Beans
  • Housemade Salsa Verde
  • Toasted Salad with Mexican Dressing
  • Mexican Chocolate Brownie
  • Arroz con leche with Apple Spiced Compote

Saturday, September 17, 2016

Breakfast – Milbridge

  • Maine-Made Assorted Bagels and lox spread by DuckTrap River of Maine
  • Assorted scratch muffin tops and whipped butter
  • Local Farm Eggs
  • Breakfast Potatoes
  • Oatmeal Buffet
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Schoodic Institute

  • Chili- meat or vegetable
  • Green salad
  • Fruit
  • Dessert

2017 Ride Details

Click here for more information about the 2017 BikeMaine Route! Read More


Want to own a piece of BikeMaine? Check out our all new merchandise here

Route Archive

Recreate the 2013, 2014, 2015 and 2016 Rides with Route and Community details. Read More

Stories from the road