2016 Menu

2016 BikeMaine Menu

Saturday, September 10, 2016

Dinner – Schoodic Institute

  • Schoodic Lasagna (Meat & Vegetarian)
  • Home-baked Garlic bread
  • Local Mixed Green Salad with Maine Maple Balsamic Vinaigrette dressing
  • Riker Hill Orchard Apple Cobbler with whipped cream

Sunday, September 11, 2016

Breakfast – Schoodic Institute

  • Schoodic Strata (variety of meat and vegetarian options)
  • Hot Maine Aurora Mills & Farm Oatmeal with wild blueberries, craisins and brown sugar
  • Swallowtail Farm & Creamery Organic Yoghurt Parfait with Grandy Oats Granola
  • Roasted Breakfast Potatoes
  • Whole Ricker Hill Orchard Apples
  • Assorted Juices, Tea and Bold Coast Coffee

Lunch – Harrington Health Center

  • Wraps: Turkey or Veggie (white or wheat wraps)
  • Garden Salad
  • Fruit Salad Bar
  • Popcorn
  • Cookies
  • Water

Dinner – Jonesport

  • Lobster Bake featuring Maine Lobsters from AC., Inc. with drawn butter, Moosabec Mussels, and local corn on the cob
  • Stuffed Portabella Mushrooms (vegetarian)
  • Crunchy Coleslaw, Potato Dinner Rolls, Roasted Baked Beans
  • Blueberry Crisp with whipped cream

Monday, September 12, 2016

Breakfast – Jonesport

  • “Lumberjack” Wild Blueberry Muffins featuring Rockdale Farms Blueberries
  • Hard boiled eggs
  • Hot Maine Aurora Mills & Farm Oatmeal
  • Swallowtail Farm and Creamery Organic Yoghurt Parfait
    Toppings including Grandy Oats Granola and dried cranberries
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Machiasport Fire Department

  • Haddock chowder
  • Sausage Kale & Potato Soup
  • Roasted butternut squash soup
  • Chicken and rice soup
  • Sandwich platters (ham, turkey, chicken salad, egg salad)
  • Rolls, cheese, tomatoes, peppers, onions, pickles, condiments
  • Green salad with tomatoes, cucumbers, red onions,
  • Fresh green salad with cranberries, apples, sunflower seeds, red onions, feta cheese
  • Blueberry crisp and assorted cookies
  • Coffee, tea, iced tea, lemonade, water

Dinner – Machias

  • Bold Coast Barbeque Chicken from Tenth Village Farm
  • Washington County Baked Potato Served with Sour Cream & Butter
  • Northern Green Bean Saute with Mousam Valley Mushrooms
  • Vegetarian: Stuffed Zucchini with lentil medley and marinara
  • Kale and Apple salad with cider vinaigrette
  • Flint Corn Bread served with Butter
  • Helen’s Hermits with Ice cream

Tuesday, September 13, 2016

Breakfast – Machias

  • Blueberry Pancake breakfast with Maine Maple Syrup
  • Scrambled Eggs
  • Swallowtail Farm and Creamery Organic Yoghurt with Grandy Oats Granola
  • Turkey Sausage Links
  • Fresh Fruit Salad
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Charlotte Fire Department

  • Salad/sandwich bar
  • Chicken/carrot noodle soup and veggie soup
  • Assorted cookies and squares
  • Lemonade, iced tea and water

Dinner – Eastport (On your own)

Wednesday, September 14, 2016

Breakfast – Eastport (On your own)

Lunch – Eastport (On your own)

Dinner – Eastport

  • “Local” Atlantic Salmon Feast with Raye’s Winter Garden Dill Sauce
  • Parslied Red Potatoes
  • Steamed Peas
    Dinner Rolls and Butter
  • Mixed Salad with Eastport Dressing
  • Fresh Blueberries and cream

Thursday, September 15, 2016

Breakfast – Eastport

  • Downeast Breakfast Slabs (Vegetarian Fruit and Eggs/Bacon)
  • Maine Oatmeal and Yoghurt Buffet with Assorted toppings and Grandy OatsGranola
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Tide Mill Farm (Edmunds)

  • Tide Mill Organic garden salad, with by-choice toppings of chickpeas, rice, cucumbers, and other fresh garden veggies
  • Oil and vinegar, and herbed yogurt dressing
  • Egg salad sandwiches (Tide Mill organic eggs)
  • Chicken salad sandwiches (Tide Mill organic chicken)
  • Peanut butter and jelly sandwiches
  • Vegetable soup with bow-tie pasta
  • Apples
  • Blueberry cake and bars
  • Zucchini bread
  • Tide Mill Organic Farm (not pasteurized) pints of milk and organic chocolate milk
  • Iced herbal tea
  • Water

Dinner – Lubec

  • Grilled “Lubec” Steak Night
  • Local Baked Beans
  • Mixed Coleslaw
  • Corn on the Cob
  • Local Wild Rhubarb and Strawberry Crisp with whipped cream

Friday, September 16, 2016

Breakfast – Lubec

  • Local Egg Strata – Assorted Varieties
  • Bacon and Sausage
  • Oatmeal Bar with assorted toppings
  • Fresh Fruit
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Whitneyville

  • Organic Salad Bar from local farms
  • Tossed Salad
  • Pasta Salad
  • Potato and egg salad
  • Cole slaw
  • Fruit salad
  • Sandwich Bar
  • Chicken salad
  • Ham salad
  • Egg salad
  • Tuna salad
  • Ham and cheese
  • Downeast Haddock Chowder made with freshly caught fish
  • Downeast Moose Meat Stew made with the best meat from the Maine woods along with potatoes, carrots, and other veggies.
  • Dessert Bar will include an assortment of pie squares and brownies with or without ice cream
  • apple squares
  • blueberry squares
  • raspberry squares
  • blackberry squares
  • strawberry squares

Dinner – Milbridge

  • Vasquez Mexican Buffet
  • House-Made Corn and Flour Tortillas
  • Carnitas / Chicken / Calabacitas
  • Tamales
  • Seasonal Fresh Pico de Gallo
  • Rice & Pinto Beans
  • Housemade Salsa Verde
  • Toasted Salad with Mexican Dressing
  • Mexican Chocolate Brownie
  • Arroz con leche with Apple Spiced Compote

Saturday, September 17, 2016

Breakfast – Milbridge

  • Maine-Made Assorted Bagels and lox spread by DuckTrap River of Maine
  • Assorted scratch muffin tops and whipped butter
  • Local Farm Eggs
  • Breakfast Potatoes
  • Oatmeal Buffet
  • Assorted Juices
  • Bold Coast Coffee

Lunch – Schoodic Institute

  • Chili- meat or vegetable
  • Green salad
  • Fruit
  • Dessert


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