2017 Menu


2017 BikeMaine Menu


Saturday, September 9, 2017

Dinner – Skowhegan Fairgrounds

Maine Inland Lobster Bake

  • Maine-caught lobsters
  • Butter & Sugar Corn on the Cob
  • Fresh Cut Cole-Slaw
  • Maine Herbed Potato Salad
  • Artisan Rolls
  • The Bankery Assorted Cookies
  • Fruit Infused Water & Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas

Non-seafood option (limited quantities) – Grilled Sausage, Sauerkraut, & Stone Ground Mustard

Vegetarian option – Grilled Heiwa Tofu w/ Green Curry & Rice


Sunday, September 10, 2017

Breakfast – Skowhegan Fairgrounds

  • Maine GristMill Pancake Breakfast With Maine Maple Syrup
  • Maine-Cured Bacon
  • Roasted Breakfast Potatoes
  • Hot Native-Grown Oatmeal, accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Farm Fresh Yoghurt with a variety of toppings, including granola
  • Apples & Bananas
  • Orange Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Unity

  • Homemade Rolls with Choice of Pulled Pork or Chicken Salad
  • Vegetarian Soup
  • Potato Salad
  • Seasonal Green Salad with side dressing
  • Asian Coleslaw
  • Herb Sliced Tomatoes
  • Variety of Fruit
  • Rhubarb Crisp
  • Zucchini Bread
  • Blueberry Oat Bars
  • Lemonade
  • Ice Tea

Dinner – Pittsfield

  • Spit-Fired Native Maine Chicken
  • Seasonal Tossed Green Salad With choice of dressings
  • The Bankery’s Local Wheatberry Salad
  • Herb Grilled Summer Squash
  • Handmade Biscuits
  • Root Beer or Sarsaparilla Floats w/ Gifford’s Ice Cream
  • Fruit Infused Water & Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas

Vegetarian option – Sliced Portabella Steaks in Pita


Monday, September 11, 2017

Breakfast – Pittsfield

  • DYOBW – “Design Your Own Breakfast Wrap” – Including Scrambled eggs, fresh salsa, local artisan cheese & shredded cheddah’, spinach, local fresh ham, diced tomatoes, pan roasted potatoes, wrapped in a handmade tortillas
  • Farm Fresh Yoghurt Bar with a variety of toppings, including local Granola and Berries
  • Assorted Fresh Fruit
  • Orange Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Embden Community Center

  • Sandwich Selection, Ham or Turkey, Cheddar Cheese, accompanied by Mustard, Mayo, Lettuce, and White/Wheat Bread & Wraps
  • Rotini Pasta Salad – with carrots, celery, and peas
  • Baked Potato Bar served with sour cream, butter, chives, shredded cheddar cheese
  • Veggie Chili
  • Kettle Style Potato Chips
  • Assorted Cookies – Chocolate Chip & Oatmeal Raisin
  • Apples & Bananas
  • Bottled Poland Spring Water
  • Cider
  • Ice Tea

Dinner – Kingfield

  • Whole Hog Pit-Roast w/ tangy side sauce
  • Roasted Garlic Green Beans
  • Red & Green Coleslaw
  • Orzo & Kale Salad
  • Corn Bread
  • Assorted Cupcakes and Sweets
  • Fruit Infused Water & Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas

Vegetarian option – Rolling Fatties Vegetarian Burritos


Tuesday, September 12, 2017

Breakfast – Kingfield

  • Local Hard Boiled Eggs
  • Sausage Links
  • Assorted muffins and breakfast breads, accompanied by preserves and butter
  • Farm Fresh Yoghurt with a variety of toppings, including granola
  • Hot Native-Grown Oatmeal, accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Fresh Fruit Salad
  • Fruit Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Eustis/Stratton

  • Garden Vegetable and tomato soup
  • Meat tray to include Ham, Roast beef, Turkey, Tuna salad, Egg salad, with assorted condiments
  • Assorted Veggie platter, accompanied by Hummus
  • Crackers and Cheeses
  • Pickles and Olives
  • Cookies – Molasses & Oatmeal
  • Cider
  • Water

Dinner – Rangeley (On your own)


Wednesday, September 13, 2017

Breakfast – Rangeley (On your own)

Lunch – Rangeley (On your own)

Dinner – Rangeley

  • Fresh Made Rotini Pasta with choice of Maine-Made Marinara or Garden Pesto Sauce and topped with Game-links or venison meatballs (optional)
  • Italian bread & butter
  • Seasonal Caesar Salad with Maine Grain Croutons
  • Grilled Rapini and Red Onion
  • Marinated Maine Mushrooms
  • Cannolis filled with a sweetened mascarpone and dipped to your liking
  • Fruit Infused Water & Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas    

Thursday, September 14, 2017

Breakfast – Rangeley

  • Savory Breakfast Bread Pudding – Varieties include a meatless option and side toppings
  • Farm Fresh Yoghurt with a variety of toppings, including granola
  • Hot Native-Grown Oatmeal, accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Classic Provisions Pastries
  • Whole Fruit
  • Orange Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Carthage

  • Veggie Wraps (Greens, Tomato, Mozzarella)
  • Grilled Chicken as an optional side or to add to wrap
  • Pesto (Optional)
  • Venison Chili
  • Minestrone Soup
  • Cake with Berries
  • Homemade Unsweetened Iced Tea
  • Water
  • Sports Drink

Dinner – Camp Wekeela, Hartford

  • Grilled Southwestern Flank Steak, accompanied by a grilled corn chutney
  • Root Vegetable Medley
  • Mixed Green Salad w/ maple mustard vinaigrette
  • Assorted Fruit Filled Galettes topped with semi-sweet whipped cream
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas

Vegetarian option – Couscous Purse with red pepper and herbs

LATE NIGHT: Campfire S’MOREs


Friday, September 15, 2017

Breakfast – Camp Wekeela, Hartford

  • Choice of Mini Quiches including Sharp Cheddar, Mushroom, Spinach, Local Ham, and Parmesan
  • Smashed herbed potatoes
  • Assorted Breakfast Breads
  • Whole Fresh Fruit
  • Orange Juice
  • SPECIAL: Wild Blueberry & Kelp Smoothie Shots
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Livermore Falls

  • Tomato Vegetable with Lentil Soup
  • Chicken Vegetable Noodle Soup
  • Zesty Pasta Salad
  • Assorted Sandwiches to include Turkey, Ham, Chicken Salad, Tuna Salad, Egg Salad with Lettuce, Tomato, Pickles, and Cheese, accompanied by Mayo & Mustard
  • Vegetarian Roll Ups
  • Hummus & Flatbread crackers
  • Chips & Pretzels
  • Assorted Cookies & Brownies
  • Lemonade
  • Water

Dinner – Farmington

  • Native Raised Turkey Roast w/ Madeira Sauce
  • Cornbread Stuffing with Dried Cranberries
  • Roasted Delicata Squash
  • Sauteed Broccoli with Garlic
  • Roasted Purple Potatoes
  • Garden Salad and hand crafted dressing
  • Fresh Baked Rolls
  • Apple Crisp with Gifford’s Ice Cream
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas

Vegetarian option – Green Lentil & Kale Stew


Saturday, September 16, 2017

Breakfast – Farmington

  • Marble Family Farm’s Breakfast Hotties: Sausage & Cheese / Vegetables & Cheese
  • Bacon
  • Farm Fresh Yoghurt with a variety of toppings, including granola
  • Hot Native-Grown Oatmeal, accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Assorted Muffins
  • Fresh Whole Fruit
  • Assorted Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch – Skowhegan Fairgrounds

  • Hand Crafted Wood Fired Pizzas – Toppings include Seasonal Vegetable, Variety of Meats, Margherita Style
  • Locally-Sourced Salad served with Blueberry Balsamic Vinaigrette
  • Ice Tea
  • Lemonade
  • Assortment of Cupcakes made by The Bankery

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