2018 Menu


Saturday, September 8th

Dinner- Presque Isle

  • Deconstructed Herbed Beef Kabobs with Pepper, Onions, Squash 
  • Vegetarian: Veggie Kabobs w/Tempeh
  • Colcannon
  • Purple Cauliflower 
  • Tangy Orzo and Corn Salad
  • Tossed Salad with two dressings
  • Crusty Bread
  • Biscuit and Mixed Berries
  • Served with Fresh Whipped Cream
  • Fruit Infused Water & Cider
  • MFSC Mocktail
  • Bold Coast Coffee
  • Assorted Teas

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Sunday, September 9th

Breakfast- Presque Isle

  • Baked French Toast w/Northern Maine Maple Syrup & Blueberry Compote
  • Maine-Cured Bacon
  • Roasted Morning Potatoes 
  • Hot Whole Grain Oatmeal Accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Farm Fresh Yoghurt Plus a variety of toppings, including granola
  • Variety of Whole Fruit
  • Orange Juice & Cider
  • Bold Coast Coffee
  • Assorted Teas

Lunch- Limestone

  • Limestone Deli Platter: Locally Roasted Turkey, Country Ham, Sliced Assorted Cheeses
  • Lettuce, Tomato, Onion
  • Condiments
  • Chicken Noodle Soup
  • Vegetarian Chili (v)
  • Garden Salad w/ assorted dressings
  • Rolls & Butter
  • Potato Bar Station
  • Mixed Berry Shortcake
  • Fresh Fruit
  • Lemonade
  • Assorted sparkling waters

Dinner- Caribou

  • Acadian Slow Roasted Pork Loin
  • Pan-fried Trout  with Brown Butter side
  • Cornbread muffins
  • Vegetarian: Grilled Portabella
  • Gingered Sweet Potato
  • Roasted Golden Beets 
  • Warmed Broccoli & Chickpea salad 
  • Tossed Green Salad + Raspberry Vinaigrette
  • Blueberry Cobbler GF w/Houlton Dairy Ice Cream
  • Fruit Infused Water (Blueberry, Lemon, Cucumber)
  • Blueberry lemonade
  • Bold Coast Coffee
  • Assorted Teas  

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Monday, September 10th

Breakfast- Caribou

  • Breakfast Burrito Bar
  • Including Scrambled eggs), mushrooms, fresh salsa, shred artisan cheese, spinach, local fresh ham, diced tomatoes, pan roasted Caribou Russet potatoes, Tortillas
  • Caribou Molasses & Apple Cider Donuts 
  • Overnight Yoghurt / Oatmeal Combo, Served with Granola
  • Assorted Fresh Fruit
  • Assorted Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch- Van Buren

  • Fresh Pasta Bar
  • Meatballs 
  • Marinara (v)
  • Grated Parmesan
  • Mini rolls with herbed olive oil
  • Seasonal vegetable soup (v)
  • Potato Bar Station
  • Tossed Seasonal Salad accompanied by assorted dressings
  • Assorted Beverages
  • Variety of Local Grown Apples
  • Assorted Desserts
  • Variety of Cookies
  • Acadian Whoopie Pies

Dinner- Madawaska (On Your Own)

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Tuesday, September 11th

Breakfast- Madawaska (On Your Own)

Lunch- Madawaska (On Your Own)

Dinner- Madawaska

  • Tourtiere Pie
  • Pate Chinois
  • Vegetarian: Stuffed Cabbage Topped with a roasted tomato compote
  • Basmati Rice
  • Sauteed Green Beans w/shallots
  • Old Fashioned Green Scallion Salad w/sour cream dressing
  • Fresh Tossed Salad served with Raspberry Vinaigrette
  • Assorted Pickled Vegetables
  • Homemade Rolls
  • Sweet Ploye Bar w/strawberry and cinnamon sugar 
  • Mini Root Beer Floats
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas
  • MFSC Mocktail   

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Wednesday, September 12th

Breakfast- Madawaska

  • Local Hard Boiled Oeufs 
  • Artisan Bacon
  • Sausage Links
  • Roasted Potatoes 
  • Assorted muffins and homemade toast accompanied by preserves and butter
  • Farm Fresh Yoghurt plus a variety of toppings, including granola
  • Hot Native Grown Oatmeal accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Fresh Cut Fruit
  • Fruit Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch- St. Agatha

  • Sandwich Selection
  • Ham, Turkey, or Tuna Salad
  • Cheddar Cheese & Provolone
  • Accompanied by Mustard, Mayo, Lettuce
  • White/Wheat Bread, Wraps, Rolls
  • Vegetarian Soup (v, gf, df)
  • Rotini Pasta Salad
  • Potato Bar Station
  • Kettle Style Potato Chips
  • Brownies
  • Pumpkin Bars
  • Apples & Bananas
  • Sparkling Water Flavored
  • Iced Tea

Dinner- Fort Kent

  • Pit Roasted Chicken
  • Vegetarian: Garlic Spaghetti Squash with Black Beans & Spinach
  • Mashed Potatoes w/Chives 
  • Sweet Corn on the Cob
  • Country Rolls
  • Sauteed hearty greens
  • Caesar Salad with Croutons on Side
  • Chocolate Bread Pudding
  • Topped with vanilla ice cream and caramel Irish cream sauce
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas  

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Thursday, September 13th

Breakfast- Fort Kent

  • Piperade (poached egg classic with sauteed tomato, peppers, onions)
  • Ployes with Creton
  • Maine Cured Bacon
  • Classic Biscuits with Butter
  • Farm Fresh Yoghurt plus a variety of toppings, including granola
  • Hot Native Grown Oatmeal accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Variety of Whole Fruit
  • Fruit Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch- Allagash

  • Allagash River Wraps and Rolls 
  • Chicken Salad
  • Egg Salad
  • Variety of Sliced Cheeses
  • Assorted Condiments
  • Vegetable Platter
  • Lettuce, tomato, onion, pickles
  • Potato Salad
  • Assorted Chips
  • Acadian Wedding Soup
  • Quinoa & Sweet Potato Chili with Beans (vg, gf, df)
  • Potato Bar Station
  • Assorted Fruit
  • Variety of sweets, including sheet cake
  • Beverages

Dinner- Fort Kent

  • Smoked Brisket w/Acadian Dry Rub, accompanied by a grilled corn chutney
  • Vegetarian: Potato Gnocchi w/ Marinara
  • Cornbread
  • French Canadian Bean-Hole Beans (some vegetarian)
  • Honey Roasted Carrots
  • Braised Brussel Sprouts
  • Mixed Green Salad with pickled beets side, served with maple balsamic vinaigrette, tangy yoghurt dressing
  • Strawberry Shortcake topped with semi-sweet whipped cream
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assorted Teas
  • SPECIAL: Classic Poutine Station

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Friday, September 14th

Breakfast- Fort Kent

  • Selection of Quiches including Sausage, Sharp Cheddar, Mushroom, Onion, and Havarti
  • Cured Breakfast Ham Slices
  • Pan-fried Shred Potatoes 
  • Fresh Croissants with preserved and whipped butter and preserves
  • Wild-Blueberry Yoghurt Smoothie
  • Hot Native Grown Oatmeal accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Whole Fresh Fruit
  • Orange Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch- Grand Isle

  • Verna’s Acadian Chicken & Dumpling Stew
  • Bean Soup (v)
  • Tossed Salad w/ Sides
  • Pulled Chicken
  • Tomato
  • Cucumber
  • Peppers
  • Other Vegetables & Sides
  • 2 Dressings
  • Assorted Rolls 
  • Whole Fruit
  • Potato Bar Station
  • Assorted Scratch Cookies
  • Lemonade
  • Ice Tea

Dinner- St. Agatha

  • County Lobster Bake
  • Option (Limited Quantity): Grilled Local Sausage, Kraut, & Stone Ground Mustard
  • Vegetarian: Stuffed Zucchini
  • Butter & Sugar Corn on the Cob
  • Bi-Color Cole-Slaw
  • Roasted Potato Wedges
  • Biscuits & Flint Corn Bread
  • Whoopie Pies & Chocolate Cookies
  • Fruit Infused Water
  • Fresh Brewed Iced Tea
  • Bold Coast Coffee
  • Assort Teas

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Saturday, September 15th

Breakfast- St. Agatha

  • Choice of House-Made Stratas (Meat and Vegetarian Options)
  • Lakeview’s Baked Beans
  • Grilled Shredded Home Fries  
  • Variety of Breakfast Breads
  • Farm Fresh Yoghurt, plus a variety of toppings, including granola
  • Hot Native Grown Oatmeal accompanied by Fruits, Brown Sugar, and Sweet Butter
  • Assorted Muffins
  • Fresh Whole Fruit
  • Assorted Juice
  • Bold Coast Coffee
  • Assorted Teas

Lunch- Presque Isle

  • Hand Crafted Wood Fired Pizzas – Toppings include:
  • Seasonal Vegetables, Meatballs, Mashed Potatoes, Tomato Sauce, Olive Oil, Cheese
  • Locally Sourced Salad served with Blueberry Balsamic Vinaigrette
  • Artisan Style Dessert
  • The County Ice Tea
  • Blueberry Lemonade

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